Walnut flour naturally contains the following beneficial substances:

• Vegetable protein
• Natural fiber
• Omega fatty acids
• Vitamin E
• Magnesium
• Phosphorus
• Potassium
• Iron
• Antioxidant components

• It creates a feeling of satiety for a long time
• Supports energy and overall body function
• It helps the functioning of the digestive system
• It is a food source rich in useful fats
• Suitable for a healthy and balanced diet
• It is used in fitness and dietary nutrition
• It is an alternative flour choice for gluten-free individuals

It can be mixed with other flours or used alone in various recipes.

It is recommended to add appropriate amount in daily diet.

Walnut flour can be used in various recipes:

• In sweets and desserts
• In pancakes and cookies
• In bread and flour products
• In smoothies and protein mixes
• Diet and fitness recipes
• As an additive in porridge and yogurt

• People who are allergic to walnuts should not use
• Excessive use can cause digestive upset

It is recommended to store it in a cool, dry place away from sunlight. 

To preserve the quality of the product, the mouth of the container should be kept closed.