Fenugreek flour is a ground form of the seed and is easily used in daily nutrition.

• Rich in antioxidants
• May support the immune system
• May support the digestive system
• Contains beneficial fatty acids
• Widely used in balanced nutrition

• Can be added to yogurt and salads
• Can be used in smoothies and breakfasts
• It is used mixed with honey
• It is possible to add to various recipes in the form of flour

• Excessive use may cause digestive discomfort
• In case of pregnancy and special illness, doctor's advice is recommended
• People with allergies should not use
• People with regular drug use should use with caution.