Almond flour naturally contains the following beneficial substances:

• Vegetable protein
• Natural fiber
• Beneficial fatty acids
• Vitamin E
• Magnesium
• Calcium
• Potassium
• Iron
• Antioxidant components

• It creates a feeling of satiety for a long time
• It is a source of food rich in protein
• It supports the functioning of the digestive system
• Helps with energy and overall body function
• Suitable for a healthy and balanced diet
• It is widely used in fitness and dietary nutrition
• It is an alternative flour choice for gluten-free individuals

It can be mixed with other flours or used alone in various recipes. 

It is recommended to add appropriate amount in daily diet.

Almond flour can be used in various recipes:

• In sweets and desserts
• In pancakes and cookies
• In bread and flour products
• In smoothies and protein mixes
• Diet and fitness recipes
• As an additive in porridge and yogurt

• People who are allergic to almonds should not use
• Excessive use can cause digestive upset

It is recommended to store it in a cool, dry place away from sunlight. 

To preserve the quality of the product, the mouth of the container should be kept closed.