100% natural pea flour.
Without additives, preservatives, colorings and refined

• 100% natural product
• Without additives and preservatives
• Source of vegetable protein
• It is rich in fiber
• It can support the feeling of satiety for a long time
• It can be used as an alternative to gluten-containing flours
• A natural product made at home

Note

The product contains leguminous components that can cause allergies.

• It is a source of vegetable protein
• The fiber content can support the normal functioning of the digestive system
• It can give you a feeling of energy and fullness for a long time
• It can help increase the nutritional value of bread, pancakes and other recipes
• It is a suitable choice for an active lifestyle and a balanced diet

Chickpea flour:

• in the preparation of bread and lavash,
• in pancake and crepe recipes,
• in cutlets and vegetable mixtures,
• in thickening soups,
• can be used in various healthy desserts and snacks.

It can be mixed with other flours.

People allergic to legumes should use with caution.
Excessive use may cause bloating and indigestion in some people.

Note

The product contains leguminous components that can cause allergies.

Store in a dry, cool and away from sunlight.
Mouth protection is recommended.