Green buckwheat flour is a gluten-free and fiber-rich product.

 It contains vegetable protein, magnesium, iron and antioxidants.

 It can help you feel full longer, support digestion, and provide energy.

 It is a suitable alternative for gluten-free people.

It can be used in pancakes, bread, cakes, pancakes and other flour products.

It can rarely cause an allergic reaction in sensitive individuals.

 Excessive use may cause bloating and indigestion in some people. 

It is recommended to use it in a balanced way